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Dough recipe: Cream - 250 gr. Milk - 200 ml. Egg yolk - 5 b. Butter or margarine - 50 gr. Sugar - 150 gr. Salt - 0.5 teaspoon Vanilla sugar - 10 gr. Fresh yeast - 40 gr. or 13-15 gr. dry. Flour - 650 - 700 gr. (depends on its humidity) Filling: Egg whites - 5 b. Sugar - 5 full spoons Vanilla sugar - 10 gr. Cocoa - 3 tablespoons. Walnut core - 200 gr. Filling: Cherries in their own juice Starch - 2 spoons We activate the yeast: 40 gr. yeast 2 spoons of sugar 50 ml. milk from the 200 ml. reserved. Heat the mixture for 20-30 min. Baking time: 40 - 45 min. 170 - 180 gr.C.