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Subscribe to the channel & activate the bell! ♥ / thermimanu ♥ -------------------------- ♥ Instagram ♥ / thermi_manu ♥ Facebook group ♥ / 1455951624433171 ♥ Amazon Shop ♥ https://www.amazon.de/shop/thermimanu * -------------------------- Recipe: The bread that stays fresh for a long time Thermi Manu 500 g water 1 tsp honey 1/2 cube of yeast or 1 packet of dry yeast 3 min / 37 degrees / level 2 500 g spelt flour type 630 100 g rye flour type 1150 100 g wheat flour type 1050 2 tsp dry sourdough powder 3 tsp salt 5 min / dough kneading level Let the dough rise for 1 hour, fold several times and shape into a loaf Do not preheat the oven Preheat to 240 degrees O/U 60 minutes with lid and another couple of minutes without lid brown -------------------------- * = Affiliate-/Sponsoredlink