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St. Louis cut, but from mangalica. I was curious about the taste, so we're going with a simple SPG. It lingers in the kamado for 3-3.5 hours on pure charcoal with a little cherry smoke and the result is guaranteed! I also recommend 1-2 surprising side dishes to complete the picture ???? ???????????? You can find the links here! ???????????? ???? If I made you want to bake... https://webshop.picigurman.hu ???? Picigurman TikTok https://www.tiktok.com/@webshop.picig... ???? Picigurman Instagram / picigurman ???? Picigurman Facebook / picigurman __________________________ //Time codes// 0:00 What's the plan for today? 1:08 Mangalica page preparation 3:22 Let's look at the Kamado! 4:07 3 hours later 5:00 Pinch out the mangalica 6:39 Let's taste it!! _______________________________