The best way to... Make an apple pie - 750g
2,157,329 views
About :
The recipe here: Ingredients for 4 people: For the magic shortcrust pastry: 250g flour 100g unsalted butter 80g water 1 pinch of salt For the compote: 4 golden apples 2 tbsp water 20g butter 20g brown sugar Vanilla or cinnamon (optional) For the tart: 4 golden apples 20g honey 30g butter Preparation: For the magic pastry: Dilute the salt in cold water. because salt does not dissolve well in butter so it must be diluted in water Make the magic pastry by sanding the flour and butter. Add the salted water and form a ball without working the dough too much. Flatten the dough slightly and wrap it in cling film. Set aside in the fridge for 1 hour, while you prepare the compote. For the compote: Peel and cut the apples into 1 to 2 cm cubes. and cook them in a saucepan with the butter, brown sugar and water with a lid. At this point add the flavorings (vanilla or a pinch of cinnamon). Do not add too much sugar because the apples are already naturally sweet. Do not stir. It simmers over medium heat for about twenty minutes. Mash the cooked apples with a potato masher to obtain a coarse compote. For the tart: Preheat the oven to 170 ° C Spread the dough on the bottom of the mold and chit. Flour the work surface: do not put too much flour otherwise the dough will dry out, but you have to add some as soon as it sticks. With the palm of your hand, lower it to have a very regular dough, turn it a quarter turn and spread it, and repeat this. until it is 4 mm thick. The shortcrust pastry must be slightly salty for the contrast between the salty dough and the sweet content, this is very important, it is one of the keys to baking. By raising the edge, press very lightly with your fingers to make the dough stick well to the edges. Then, make a small ridge of about 1 cm by pinching the dough. Press lightly to fix the ridge and keep it stable. With a rolling pin, roll over the mold and remove the excess dough. Lift up the small ridges. No need to precook the dough because we do not have a pre-cooked mixture and we do not have fruits that give off water. Garnish the bottom of the tart with apple compote. Peel the remaining apples and cut them in 2, removing the core. Finely slice the apples and arrange them in a rosette on the compote. Melt the butter and honey and glaze the tart. Bake at 170 ° C for 1 hour. Cooking should be slow and gentle. Cool the tart on a rack so that it dries well underneath. Enjoy your meal ;) All the recipes and tips on www.750g.com --------------- SHARE, COMMENT AND LIKE THE VIDEO!
461,095 views 3 days ago
691,724 views 3 days ago
1,183,753 views 4 days ago
461,095 views 3 days ago
691,724 views 3 days ago
605,138 views 3 days ago
605,138 views 3 days ago
1,183,753 views 4 days ago
1,140,913 views 2 days ago
290,589 views 4 days ago
1,148,648 views 6 days ago
1,312,735 views 3 days ago
Google AdSense
336 x 280
336 x 280
Up Next
вейп-такси Уфа
1,441,248 views
3 years ago
3 years ago
Учился на Таксиста
245 views
5 days ago
5 days ago
ТАКСИ НА МИЛЛИОН
5,758 views
4 days ago
4 days ago
Учился на Таксиста
1,556 views
2 weeks ago
2 weeks ago
Учился на Таксиста
1,056 views
11 days ago
11 days ago
Учился на Таксиста
311 views
13 days ago
13 days ago
Учился на Таксиста
287 views
9 days ago
9 days ago
РомРомыч
14,003 views
1 year ago
1 year ago
НУРИЯ Бизнес класс
107,235 views
2 years ago
2 years ago
Дмитрий Александров
46,926 views
3 months ago
3 months ago
Учился на Таксиста
4,522 views
2 weeks ago
2 weeks ago
Учился на Таксиста
423 views
1 month ago
1 month ago
Учился на Таксиста
745 views
9 days ago
9 days ago
Katya Korea
171,264 views
1 year ago
1 year ago
Katya Korea
176,002 views
2 years ago
2 years ago
Katya Korea
122,231 views
1 year ago
1 year ago
Katya Korea
178,111 views
5 months ago
5 months ago
Екатерина Ким - о жизни в Южной Корее
4,177 views
2 months ago
2 months ago
Katya Korea
139,579 views
1 year ago
1 year ago
Katya Korea
148,971 views
1 year ago
1 year ago
Katya Korea
75,583 views
1 year ago
1 year ago
Katya Korea
183,759 views
1 year ago
1 year ago
Katya Korea
240,095 views
2 years ago
2 years ago
Katya Korea
245,010 views
2 years ago
2 years ago
Our cultural weekend in Korea/how much did we spend?/grocery shopping/Zara review/Korean supplements
Katya Korea
181,455 views
1 year ago
1 year ago
Katya Korea
370,585 views
1 year ago
1 year ago
Katya Korea
419,975 views
1 year ago
1 year ago
Katya Korea
136,735 views
1 year ago
1 year ago
Katya Korea
133,561 views
2 years ago
2 years ago
Katya Korea
429,070 views
2 years ago
2 years ago
Школа мам Nutrilak
66,945 views
3 months ago
3 months ago
Heghineh Cooking Show in Russian
144,392 views
3 days ago
3 days ago
Google AdSense
336 x 280
336 x 280