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Easy and simple recipe for vegetarian chickpea meatballs to make in the oven or air fryer and eat with pasta in sugo sauce or whatever you prefer! Don't forget to follow Ribas on Instagram too! INGREDIENTS To cook the chickpeas: 2 cups of soaked chickpeas Water 1/2 onion 1/2 carrot Cloves Coriander seeds Black pepper Cumin seeds Cinnamon sticks Fresh thyme Garlic Salt For the meatballs: Cooked chickpeas 2 slices of Italian bread Water from cooking the chickpeas Olive oil 1/2 onion 1/2 carrot 1 chili pepper 4 cloves of garlic Salt Black pepper Cumin powder Tomato sauce Spaghetti Basil Subscribe to our channel: / @mohindi Social Networks: Mohamad Hindi / mohindi / mohindi / mohindi https://www.tiktok.com/@mohindi?lang=... Rafael Ribas / rafaelrribas Contact: [email protected] VIDEOS EVERY TUESDAY AND THURSDAYS AT 6PM AND SUNDAYS AT 5PM. Team: Mohamad Hindi Presentation and General Direction: Rafael Ribas Executive Production: Maryan Hindi Gastronomic Production: William Inácio Gastronomic Production Assistant: Maria Catarina Director of Photography: Bruno Fiorio Photography Assistant: Damaris Belchior Editing Coordinator: Marina Alves Production: Ricardo Veras Project Manager: Flávia Zundt Digital Strategy: Ana Hirata