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The best traditional recipe for eclairs Water - 160 ml. Butter - 80 grams Salt Sugar - 1 teaspoon Put on medium heat until it boils Flour - 120 grams Mix quickly for 3-4 minutes until it becomes a homogeneous mass Leave to cool for 3 minutes Eggs - 3 Bake in an oven preheated to 190 degrees for 35 minutes Cream 30% - 400 ml. Boiled condensed milk - 100 grams Chocolate - 100 grams Vegetable oil - 1 tablespoon Put in the refrigerator for 15 minutes Water - 160 ml. Butter cream-80 g. Sol Sugar-1 h. l. put on medium fire until boiling Flour-120 g. 3-4 min. mix quickly until homogeneity cool the dough 3 min. Eggs - 3 pcs. Bake in an oven preheated to 190 ºC for 35 minutes. Cream 30% - 400 ml. Boiled condensed milk - 100 g. Chocolate - 100 g. Vegetable oil - 1 st. l. Place in the refrigerator for 15 minutes. #mariikhohanoets #éclairs #éclairs #éclairs