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Try Karol Okrasa's recipe for spaghetti with juicy meatballs - http://goo.gl/JZPzGv. SUBSCRIBE - https://goo.gl/5jbhDn. Pasta strands topped with fresh tomato sauce, and balls of ground meat. The essence of Italy on a plate! INGREDIENTS: minced meat from the shoulder: 500 g fresh basil, chopped: 2 tablespoons dried tomatoes, finely diced: 110 g Dijon mustard: 1 flat teaspoon egg: 1 pc olive oil (30 ml for meatballs, 50 ml for the sauce): 80 ml white pepper: to taste salt: to taste fresh tomatoes, blanched, tempered, peeled, finely diced: 4 pcs onion, very finely diced: 1 pc garlic, very finely chopped: 3 cloves fresh basil, finely diced: 20 g spaghetti: 300 g Gran Padano cheese, grated on a grater: 60 g butter, cut into smaller pieces: 70 g Follow our offer - http://lidl.pl Visit the Kitchen Lidl - http://kuchnialidla.pl Like us on Facebook - / lidlpolska Our Instagram - / lidlpolska Pin us - / lidlpolska