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Ingredients /ingredients 300 gr glutinous rice flour 200 gr rice flour 100 gr sugar 1/2 tsp salt 100 ml boiling water 165 ml room temperature water 200 grams sweet potato Cake filling: 400 gr taro 70 gr sugar 1/2 tsp salt 3 Tbsp cooking oil 50 gr shredded young coconut meat 100 ml coconut milk Note: Add 1/4 tsp salt in the dough mixture to make the cake crust more flavorful. You can replace taro filling with green beans or red beans. The amount of sugar in the filling is 70 grams, which is just sweet enough. If you like it blander, reduce it to 60 grams. If the cake is no longer crispy after a day, you can reheat it in the oven or if you like it soft, you can reheat it in the microwave. Thank you for watching the video. Help the channel grow by subscribing, liking and sharing (Subscribe - like - share) Thank you