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Today I'm going to teach you the complete step-by-step guide and all the secrets to making this wonderful Special Italian Panettone, which will be a huge hit on your Christmas table. Come check out this delight! ???????? ????TIMING: 00:00 Introduction 00:17 Hydrating the Fruits 01:02 Preparing the Dough 05:54 Important Tip 06:48 Resting the Dough 07:34 Folding the Dough 07:56 Resting the Dough Again 08:15 Panettone Mold 10:58 Fermentation 11:29 How to Bake 12:38 Finishing the Panettone 13:47 Secret to a Good Panettone 15:12 Result ???? Support Our Channel: ✓ Become a Member: / @leodenicecamargo ???? Contact: ✓ Partnerships → [email protected] ???? Leodenice Camargo: ✓ Instagram: / leodenice_camargo ✓ Facebook: / leodenicecamargo ✓ Facebook Group: / leodenice ???????? My loves, thank you very much for the loving messages and for watching. Leave your comment and like because it is very important to me. And don't forget to SUBSCRIBE to the channel and activate the NOTIFICATION BELL! ???????? ✔INGREDIENTS: 500g of Wheat Flour (3 and 1/2 Tea Cups) 250g of Unsalted Butter (1 and 1/4 Tablet) 220g of Whole Milk (220ml) 200g of Egg Yolks (12 Egg Yolks) 200g of Raisins (1 Small Jar) 200g of Candied Fruit (1 Small Jar) 125g of Sugar (3/4 Tea Cups) 75g of Rum (75ml) 25g of Fresh Biological Yeast (1 Full Tablespoon) 10g of Salt (1 Shallow Tablespoon) YIELD: 3 500g Panettone + 3 100g Panettone #LeodeniceCamargo #Panetone #ItalianPanettone #SpecialPanettone #Christmas #ChristmasRecipe #Food #Recipes #ArtisanPanettone #HomemadePanettone