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Why should Antalya's cuisine be known worldwide? Watch my video to discover the answer to this question with unique dishes from the kitchen of 7 Mehmet, such as sprinkled borek, lamb shish, shish meatballs, piyaz and 7 Mehmet! I share the story of each restaurant, the tricks of the dishes and their unique flavors along with my experiences. There are also surprise details for those who are especially curious about the taste of heifer udders. Let's embark on this gastronomic journey together! SECTIONS: ------------------- 00:00 - Introduction 00:17 - Introduction 01:01 - Regnum Carya - Belek 01:18 - Börekçi Tefik Dede (Celal Usta) 02:00 - What is the Antalya Sprinkled Borek Recipe? How is it made? 04:45 - Tasting Antalya Serpme Borek with Vedat Milor 06:00 - Volkan Şişçi Kadir's Place - Antalya Piyazı 08:02 - Tasting Antalya Shish Meatballs 09:00 - Tasting Lamb Shish 09:31 - Masterpiece Egg 11:07 - 7 Mehmet 15:00 - Heifer Breast 20:43 - Chat with Mehmet Bey about Food 25:15 - General Evaluation of Antalya 29:04 - Maxx Royal Kemer Resort OTHER VIDEOS: ------------------------------- • The Best Cağ Kebab I've Ever Had in Istanbul... • Magnificent İçli Köfte, Ciğer and Katmer... • A World-Class Soup - Vedat Milor... • Magnificent Obruk Cheese, Etli Ekmek and... • This Month I Went to Heaven for 4 Days and Came... • The Best Lahmacun I've Ever Had in Istanbul v... LOCATIONS ---------------------------- Börekçi Tefik Dede (Celal Usta) : https://g.co/kgs/fps3NGQ Volkan Şişçi Kadir's Place: https://g.co/kgs/7xZVxGG 7 Mehmet : https://g.co/kgs/P4CPGxj ------- Please subscribe to my channel and turn on the notification bell to be informed about my new videos. I'm looking forward to your comments and questions, feel free to share! / vmilor / vedatmilor https://www.vedatmilor.com