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Mosul veins, the first method • Mosul veins or (aruk) are quick to prepare and... Mosul veins, the second method • Mosul veins or (aruk) the second method... Mosul veins, the third method • The best Mosul veins, in a successful and flavorful way... Ingredients 3 cups of bulgur 1 cup of fine bulgur 1 tablespoon of salt 1 and a quarter cups of warm water 1/4 cup of oil 1 tablespoon of tomato paste ½ of the filling Filling 1 kilo of meat 4 medium onions 1 finely chopped red onion 2 medium tomatoes, peeled and finely chopped Green hot pepper, optional Celery 1 tablespoon of salt 1 teaspoon of black pepper 1 tablespoon of tomato paste for greasing the surface 2 tablespoons of tomato paste 2 tablespoons of water 4 tablespoons of oil