The best Mole in Mexico? Women from the Lower Mountains of Guerrero reveal their ancestral recipe.

191,937 views

Javier Borgúa

Published on Aug 30, 2024
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In our search for the most iconic flavors of Guerrero, we arrived at the town of #Coapexco in the municipality of #Zitlala located in the Baja Mountains of our state. These towns are steeped in deep spirituality and mysticism, and their flavors have endured over time, remaining as current as in memorable times. One of the most representative dishes of this region is mole, but not just any mole, but rather the one reserved for truly special occasions, a dish that has been prepared for more than 500 years. This mole is made with red chili peppers and the chili seeds themselves, and is served with pípila (turkey) meat. In this new video, we will live a unique and unforgettable experience, as profound as it is beautiful, since in the company of the love and hospitality of my countrywomen, there is no flavor that can stand out above the other.

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