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#branzoaice #poaleinbrau #inbucatariecujenny Today we prepare poale-n brau or Moldovan branzoaice with fluffy dough, sweet cheese and raisins. It is a very simple and quick recipe. I hope you like it and try them too. Here is the recipe written step by step: https://jennyrecetasfaciles.com/ro/br... Ingredients for the dough: 2 cups and 3 quarters of flour (550 g) a slice of butter (50 g) a cup not very full of milk (300 ml) 5 tablespoons of sugar (75-80 g) 2 egg yolks a cube of fresh yeast 25 g or 10 g dry one teaspoon vanilla essence grated zest from half a lemon a pinch of salt Ingredients for the filling: half a kg of sweet cottage cheese raisins approx. 80 g 5 tablespoons of sugar-60 g 2 egg yolks one teaspoon of vanilla essence grated zest from half a lemon Instagram / eugeniacraciun Facebook / inbucatariecujenny Pinterest https://www.pinterest.es/eugeniacraci... Spanish Recipe Channel / cocinandoconjenny