THE BEST MINI COXINHA - DRY AND WITH EASY AND DELICIOUS FILLING + HOW TO MAKE FONDUE - NAKA'S TIP

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Dika da Naka

Published on Jun 3, 2022
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Hi my loves, how are you?? 🥰 🥰 Write down this super romantic dinner suggestion that I guarantee will be a huge success!!! In addition to being very tasty, it is a very economical version of fondue. And the coxinha is a great idea for you to freeze and prepare whenever you want. 💋 I really hope you like it too. Kisses ;)!!❤💋 📢 If you liked it, leave your like 👍 and subscribe to our channel! ----------------------------------------------------------------------------- ✅ BUSINESS CONTACT: [email protected] ------------------------------------------------------------------------------- 🔥 CALCULATING COST AND SALE PRICE: • CALCULATING COST AND SALE PRICE... 🔥 CREAMY CORNMEAL CAKE: • CREAMY CORNMEAL CAKE FROM BLENDER... 🔥 GOURMET BRIGADEIRO RECIPES: • GOURMET BRIGADEIRO RECIPES THREE... 🔥 THE FAMOUS EMPADINHAS: • PALMIRINHA'S FAMOUS EMPADINHAS ... 🔥 CREAMY CHICKEN PIE: • CREAMY CHICKEN PIE WITH HOMEMADE DOUGH... 🔥 FRIED KIBE RECIPE: • FRIED KIBE RECIPE - AMAZING - SU... ----------------------------------------------------------------------------- 📱 DOWNLOAD our APPS: NAKA RECIPES: https://bit.ly/3dRFqz4 HOW MUCH TO SELL FOR: https://bit.ly/2ILvB91 ------------------------------------------------------------------------------- 💕SOCIAL MEDIA: Website: http://www.dikadanaka.com.br/ Instagram: / dikadanaka TikTok: / dikadanaka Facebook: / dikanaka Pinterest: / dikadanaka ------------------------------------------------------------------------------ Ingredients 1 cup (tea) water (250 ml) ½ cup (tea) of milk (120 ml) 1 chicken bouillon cube 1 tablespoon (soup) of butter or margarine (20 g) 1 ½ cups (tea) of wheat flour (210g) Filling ingredients 1/2 cooked chicken breast (100g) ¼ small chopped onion 1 crushed garlic clove 1 tablespoon (soup) of oil ½ chopped tomato pinch of coloring ½ tablespoon (soup) chopped parsley black pepper to taste salt to taste Ingredients for breading ½ cup (tea) of water (120 ml) ½ tablespoon (soup) of cornstarch (5g) ½ cup (tea) of breadcrumbs (40g) Enough oil for frying. Ingredients for the fondue 1 box of cream 50g of grated parmesan cheese 100g of mozzarella cheese 100g of cream cheese nutmeg to taste ----------------------------------------------------------------------------- See more details of the recipe: Website: http://www.dikadanaka.com.br/

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