Creating organic compost at home using eggshells, coffee grounds, and ashes from the fire when boiling beans is a great way to enrich the soil of your plants and fruit trees in a natural and sustainable way. Here’s a step-by-step description of how to do it: Materials needed: Eggshells (preferably washed and dried) Coffee grounds (used but dry) Ashes from your kitchen (make sure they’re cool and completely extinguished) Optional: urea and 3-in-1 fertilizer (make sure to follow application instructions on the label) Compost bin or bucket with lid Water Steps: Preparing the eggshells: Collect the eggshells after using the eggs in the kitchen. Wash them to remove any egg residue, then air-dry them. Preparing the coffee grounds: After making coffee, collect the used coffee grounds. Let them dry completely in a ventilated place. Wood Ashes Make sure the wood ashes are completely cool and extinguished. You can collect wood ashes from trees after cooking. Avoid using ashes from chemically treated materials. Making Compost: In a compost bin or a dedicated area in your garden, start by placing a layer of crushed eggshells. You can crush them by hand or by using a suitable tool. Add a layer of dried coffee grounds on top of the eggshells. The coffee grounds will contribute nitrogen to the compost, which is beneficial for plant growth. Next, add a layer of ashes. The ashes will contribute minerals such as potassium and phosphorus to the compost. Repeat these layers in successive layers until you have used all the available ingredients. You can continue alternating the layers in the same order. Optional: Add Urea and 3-in-1 Fertilizer: If you decide to add urea and 3-in-1 fertilizer, be sure to follow the manufacturer’s instructions for proper dosage. These additional ingredients can provide additional nutrients for your plants. Mixing and Activating: Once you’ve created several layers, use a shovel or gardening tool to mix all of the ingredients together in the bin. This will help speed up the decomposition and composting process. Maintenance: Stir the mixture occasionally to ensure that all of the materials are broken down evenly. Keep the compost slightly moist, but not soggy. Using the Compost: After a few weeks or months, depending on the weather conditions and the mix, the compost will be ready. It will have a dark, earthy appearance, with a fresh soil aroma. Application to Plants and Fruit Trees: Spread the compost around the base of your plants and fruit trees, avoiding direct contact with the stems or trunks. You can then gently mix the compost into the topsoil. Enjoy the Results: Over time, you’ll see how your plants and fruit trees respond positively to this organic compost, as it will provide them with essential nutrients and improve the soil structure. Remember that patience is key in the composting and fertilizer process. Enjoy growing plants naturally and sustainably! #cookingtogether #compost #gardening