In today's video, I'll teach you step by step and all the secrets to making Artisanal Chocotones from scratch so you can sell a lot this Christmas. You'll learn how to make a super fluffy, soft and moist chocotone that will make your customers and your whole family sigh. This is the best Artisanal Chocotone in the world! While preparing the recipe, I'll also talk about shelf life, storage, packaging and other secrets so you can leave this video producing and making a lot of money with this delicious treat! So, don't miss a minute of this video! ******** RECIPE FOR ARTISANAL CHOCOTONES *********** ▪ FOR THE SPONGE 210ml of warm water 150g of wheat flour 6g of dry biological yeast ▪ FOR THE DOUGH 350g of wheat flour 125g of sugar 15g of powdered milk 4 tablespoons of panettone essence or orange zest 50g of egg yolks 120g of butter or margarine 1 pinch of salt 300g of chocolate chips 90ml of water (use ONLY IF NECESSARY) *Yield: 2 large chocotones or 10 mini chocotones ********************************************** 🎥 Also watch other videos that may help you: ▪ SPECIAL CHRISTMAS Playlist: • Christmas Special ▪ MAKE CUSTOM PLATES WITH YOUR LOGO FAST, PRACTICAL and CHEAP: • MAKE CUSTOM SIGNS WITH THE ... ▪ SELL THESE CAKES EVERY DAY! Five flavors of mini volcano cake with the same dough: • SELL THESE CAKES EVERY DAY! Ci... ▪ THIS PAVÊ IS THE PERFECT DESSERT! Easy to make, super tasty and sells a lot!: • THIS PAVÊ IS THE PERFECT DESSERT! Easy... ▪ THIS BROWNIE RECIPE ALWAYS SURPRISES SIMPLE, ECONOMICAL AND DELICIOUS - YOU NEED TO MAKE IT!: • THIS BROWNIE RECIPE ALWAYS SURPRISES... ▪ THIS BISCUITS ARE BEAUTIFUL AND MELT IN YOUR MOUTH! Easy, practical and delicious! BIG SALES AT CHRISTMAS!: • THIS BISCUITS IS BEAUTIFUL AND MELT DOWN IN ... 📑 Video Index: 00:00 What you will learn in this video! 01:36 Preparing the sponge 03:24 Kneading the chocotone dough 05:44 Correct point of the dough 06:17 First resting of the Chocotone dough 07:18 Types of shapes for Chocotone 08:48 Shaping the chocotones 09:31 Adding the chocolate drops to the chocotone 10:26 Portioning the dough 12:34 Second resting of the Chocotone 12:48 Cutting the top 13:56 Ready chocotones 14:13 Technique to prevent the chocotone from withering 15:52 Packaging Suggestion 16:18 Shelf life of the chocotones 17:09 Tell me what you think! If you liked this video, share it with your baking groups and friends! #chocotone #christmas2022 #chocotones #nutella #recipe #easyrecipe #makeandsell #baking Subscribe to the Channel and receive delicious news every week! ▪ Partners: To buy cakeboards and other products with a 10% discount, use the coupon FEITOEMCASA at https://www.confiart.com.br/ ▪ Social Networks Anelyse Martins Official: Instagram: / anelysemartinsoficial Facebook: / anelysemartinsoficial