The best dolma, my way. I competed with my mother in cooking it. Here is the secret to its success.

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هيل وزعفرآن بغداد

Published on Aug 11, 2024
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Dolma Iraqi Dolma Ingredients 3 cups of basmati or amber rice, depending on availability A bunch of celery A bunch of parsley Finely chopped onions and tomatoes Finely chopped eggplant and tree filling A crushed head of garlic Salt and black pepper Curry, turmeric, cumin, dolma spice, and sumac Lemon juice of 4 lemons A cup of olive oil Half a kilo of minced meat

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