DID YOU LIKE THIS RECIPE? SO, TAKE ADVANTAGE AND SUBSCRIBE TO THE CHANNEL, LIKE, SHARE AND LEAVE YOUR COMMENT. EVERYONE IS VERY WELCOME TO THE TASTE OF THE PARTY! Visit our website and discover a multitude of other recipes available http://alvarorodrigues.com.br/ ----------------------------- -------------------------------------------------- ----- Contact for new partnerships WhatsApp (11) 95551-0698 ---------------------------------- -------------------------------------------------- Also follow us on Instagram / chefalvarorodrigues ------------------------------------------ ------------------------------------------ Bound booklets related to the theme ???? DELICIOUS CAKES PARTY - 30 COMPLETE AND DISTINCT RECIPES ???? COFFEE CAKES - 32 CAKE RECIPES + 8 HOT AND COLD DRINK RECIPES ???? GOLDEN COLLECTION - 50 RECIPES - (25 SWEET AND 25 SAVORY) For more information contact us on WhatsApp (11) 95551 -0698 ------------------------------------------------ ------------------------------------ CREAMY FUBÁ CAKE INGREDIENTS: 3 whole jumbo eggs (60 g each) 1 cup (tea) of refined sugar (200 g) 3 tablespoons of soft unsalted butter (60 g) 325 ml of cold whole UHT milk 1 can of good quality condensed milk (395 g) 1 cup ( tea) of sifted mimoso cornmeal (170 g) 1/3 cup (tea) of sifted special wheat flour (40 g) 300 ml of cold whole UHT milk 1/2 cup (tea) of finely grated dry coconut (50 g) 1/3 cup (tea) of finely grated Parmesan cheese (50 g) 1 shallow cup (tea) of Minas Standard cheese coarsely grated (100 g) 1 tablespoon (soup) of baking powder (14 g) GOIABADA CREAM : 200 g of soft guava paste, coarsely grated 70 ml of cold, filtered water 25 ml of freshly squeezed and strained lemon juice TO DECORATE: 30 g of dry coconut, grated in flakes 15 g of icing sugar (to sprinkle over the coconut) ✔️ See all the details on how to prepare this recipe through the video available on the Sabor de Festa channel. CHEF'S TIPS: ✔️ The ideal is to correctly follow the entire preparation process for this cake. ✔️ Distribute the liquid “dough” in a baking dish measuring 24 cm in diameter x 5 cm in height, well greased with butter and sprinkled with wheat flour. ✔️ Don't forget to let the dough rest in the pan for 15 minutes before putting it in the oven, so that the layers separate naturally, where we will have the bottom of the cornmeal dough, almost all the cream center and the coconut/cheese surface . ✔️ The average oven temperature is also fundamental to the success or otherwise of this recipe. The average time for this cake to bake is 40 minutes. ✔️ If the cake is golden and still “wobbling” a lot in the center, cover it with aluminum foil lightly smeared with corn oil and return to the oven until set. ✔️ If you prefer, just cover the surface with Guava Cream. ✔️ Freezing may last for up to 60 days. ✔️ If you don't want to cover it with Guava Cream, just sprinkle the surface with Glaçúcar. ✔️ The yield will be 12 slices. -------------------------------------------------- ---------------------------------- WATCH ALSO ???? SPECIAL FUBÁ CAKE - • IT'S FOR YOU! Discover the best recipe... ORANGE CAKE WITH COCONUT SYRUP... ???? COCONUT MARBLE CAKE - • COCONUT MARBLE ICE CAKE (WRAP... ???? CORN AND COCONUT CAKE - • A SHOW OF CORN CAKE WITH COCONUT... ???? APPLE CAKE - • CHEF ÁLVARO RODRIGUES - APPLE CAKE... ???? CHEESE CAKES - • THE MOST DELICIOUS CHEESE YOU'VE EVER MADE... ???? LEMON GLAZED CAKE - • DISCOVER HOW TO MAKE THE BEST CAKE... ???? CARROT CAKE - • THE BEST CARROT CAKE I'VE EVER MADE!... ???? MULL AND MUL WINE - • THE BEST HOT DRINKS FOR THE IND...