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Sign up for our Mailing List to stay up to date with the latest news from Underchef! https://materiais.underchef.com.br/ma... To learn more about Fit Frango BR Spices and order yours, visit: https://www.loja.brspices.com.br/temp... To learn more about the Underchef Guide to Buenos Aires by Gabriel Daniel, visit: https://hotmart.com/pt-br/marketplace... DISCOUNT coupon for purchases at the BR Spices online store. Enter the code UNDERCHEF24 at checkout. Link to the store: https://www.loja.brspices.com.br/ Check out our online courses! GASTRONOMY FUNDAMENTALS course has: ???? 14 recorded classes ???? +6 hours of content ???? 19 exclusive recipes ???? Complementary material with all written content To learn more, click here: https://underchef.com.br/curso-fundam... ::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: INGREDIENTS: 3 skinless chicken thighs 1 Carrot 1 Clove of garlic 1 Green apple Milk 2 Celery stalks White raisins Potato straws Greek yogurt Sicilian lemon Almonds Olive oil Salt My chicken salpicão is a little different: instead of cooking the chicken breast like a lot of people make it, I use well-seasoned chicken thighs with Fit Frango @brspices and bake them! Then just shred them and mix them with the vegetables and the homemade milk mayonnaise (which I'll also teach you how to make) + natural yogurt, which will give that refreshing touch that this recipe can't do without. To finish, I'm going to use 2 options: either almonds or the classic straw potatoes. There's a perfect recipe for after Carnival and to help cure a hangover! :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: Did you like it?? So don't forget to subscribe to see the next recipes! Facebook: / canalunderchef Instagram: / canalunderchefbife