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The Kardinalschnitte is a fine traditional Austrian dessert. Created in 1933 in Vienna - now well known - more about it in the video. Recipe: Meringue mixture: 6 egg whites 120g sugar a little salt Sponge mixture: 6 egg yolks 1 egg 60g sugar 1 packet vanilla sugar 60g flour a little salt Filling: approx. 200g currant jam (blackcurrant) 250g whipped cream