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#رنگوببین #Nawab_Ebrahimi For 5 people: Onion: 2 pieces (thinly sliced) Let it fry and add the following spices: Turmeric: 1/5 teaspoon Garlic powder: 1 teaspoon salt and black pepper Red pepper (optional) ): the tip of a teaspoon. The next step is to add about 250 grams of minced meat. Well, when the color of the meat and onion is like mine, add the cabbage. Cut the cabbage into strips like I did. Keep the heat high until the cabbages lose their white color and become soft (like the picture). Now it's time to add the brewed saffron. For the last 2 minutes, add the raisins, mix and turn off the heat. Drain the rice that boiled for 8-9 minutes, and like me, put your favorite pot and let it brew. Don't drink