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Hi my loves, how are you?? 🥰 🥰 😚 I'm going to teach you how to prepare a delicious savory stuffed bread. Typical Portuguese recipe, easy and sooooo tasty!!! 💋 I really hope you like it. Kisses ;)!!❤💋 📢 If you liked it, leave your like 👍 and subscribe to our channel! ----------------------------------------------------------------------------- ✅ BUSINESS CONTACT: [email protected] ------------------------------------------------------------------------------- 🔥 CALCULATING COST AND SELLING PRICE: • CALCULATING COST AND SELLING PRICE... 🔥 CREAMY CORNMEAL CAKE: • CREAMY CORNMEAL CAKE FROM BLENDER... 🔥 HAM AND CHEESE ROLL: • PERFECT HAM AND CHEESE ROLL... 🔥 SPOON SALTY BREAD: • EASY SPOON SALTY BREAD - NO PRE... ----------------------------------------------------------------------------- 📱 DOWNLOAD our APPS: NAKA RECIPES: https://bit.ly/3dRFqz4 HOW MUCH TO SELL FOR: https://bit.ly/2ILvB91 ------------------------------------------------------------------------------- 💕SOCIAL MEDIA: Website: http://www.dikadanaka.com.br/ Instagram: / dikadanaka TikTok: / dikadanaka Facebook: / dikanaka Pinterest: / dikadanaka ------------------------------------------------------------------------------ Dough ingredients: ● ½ envelope of dry biological yeast (5 g) ● 350 ml of warm water ● 2 tablespoons of olive oil ● 1 tablespoon of sugar ● 1 teaspoon of salt ● 600 g of wheat flour Filling ingredients: ● 5 tablespoons of tomato sauce ● 200 g of sliced ham ● 200 g of sliced mozzarella ● 100 g of fried bacon Ingredients for brushing: ● 3 stalks of chopped chives ● 1 egg yolk brush ● Oregano to taste Preheated oven: 180ºC for about 35 minutes. Shelf life: Up to 6 months frozen. ----------------------------------------------------------------------------- See more details of the recipe: Website: http://www.dikadanaka.com.br/