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Follow us on Instagram: @receitasdacris Ingredients: Cake batter: -6 eggs -1 and 1/2 teacups of sugar (270 gr) -2 teacups of unleavened wheat flour (280 gr) -1 tablespoon of vanilla essence -1/2 teacup of milk (120 ml) -1/2 teacup of oil (120 ml) -1 tablespoon of baking powder (15 gr) Pineapple jam: -1 large pearl pineapple -1 teacup of sugar (180 gr) -1 teacup of water (240 ml) Filling cream: -1 can of condensed milk (395 gr) -3 tablespoons of cornstarch -3 sifted egg yolks -500 ml of whole milk -1/2 box of cream (100 gr) Syrup to wet the cake: -500 ml of milk -1/2 teacup of sugar (90 gr) Creamy coconut candy: -1 can of condensed milk (395 gr) -1 tablespoon of margarine or butter (15 gr) -1/2 packet of grated coconut (25 gr) -1/2 box of cream (100 gr) Decoration: -grated coconut and chopped pineapple pieces The cups in the video are 240 ml each. Measurements of the pan in the video: -38 cm long -26 cm wide -06 cm deep Email for business contact: [email protected] Follow me on social media: Facebook: http://goo.gl/XBwkeR Fanpage: http://goo.gl/w3aTWl Instagram: @receitasdacris http://goo.gl/JU9fyh Music used: http://www.epidemicsound.com/ #receitasdacris #bolo #pinacaxi