The authentic Cordoban style oxtail - La Clave

1,074,987 views

Country Mouse

Published on May 14, 2018
About :

La Clave (Velázquez, 22) makes its debut in the 6th Month of the Bull's Tail with its Asturian oxtail stewed in the Cordoba style. A traditional dish par excellence, the emblem of the San Isidro Fair in the Plaza de Las Ventas. The head chef Pepe Filloa remains faithful to the traditional Cordoba recipe, which does not marinate the tail in wine or leave it to soak beforehand. After flouring them, the portions of meat are sealed with extra virgin olive oil. Then the sautéed garlic, onion, carrot, pepper and tomato is added, finished with bay leaves and bathed in red wine. After five minutes, the water is poured in and left to cook on a low heat for no more than three hours. The tail is removed from the pan to beat the sauce. Once beaten, everything is cooked again for five minutes. The pieces are served with the bone, three or four per person. Juicy and gelatinous, the meat is so tender that “you can separate it from the bone just by looking at it,” says Pepe Filloa. Particularly aromatic due to its seasoning, the sauce is poured directly from the pot.

Trend Videos
4:18
1,213,767 views   8 days ago
0:40
609,663 views   2 days ago
26:37
8:45
Google AdSense
336 x 280
Up Next
27:55
진케이 JIN K
59,224 views
3 years ago
34:50
18:10
김비모
73,612 views
3 years ago
10:03
스아의 게임이야기
167,117 views
1 year ago
29:03
이예잇
166,592 views
3 years ago
6:41
9:20
지각마법사(윤불마법사)Ⓥ
291,140 views
4 months ago
3:01
지각마법사(윤불마법사)Ⓥ
99,411 views
4 months ago
11:43
밍모
321,949 views
11 months ago
20:47
냥코정보수집전문가
21,346 views
2 days ago
23:29
밍모
960,713 views
1 year ago
18:14
깔수
1,422,942 views
1 year ago
4:53
지각마법사(윤불마법사)Ⓥ
42,260 views
1 day ago
3:51
지각마법사(윤불마법사)Ⓥ
8,984 views
8 hours ago
14:01
밍모
74,583 views
9 days ago
5:21
지각마법사(윤불마법사)Ⓥ
192,845 views
2 months ago
19:08
밍모
426,452 views
1 year ago
8:05
양영양
90,472 views
1 month ago
Google AdSense
336 x 280

fetery.com. Copyright 2024