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This week's Arcón ascends to the mountains in search of the last Pasiegos from Burgos. We will enjoy one of the most impressive landscapes that can be seen today in the geography of Castile and Leon. We will follow the paths of the last Pasiegos shepherds. We will learn about their houses, of which more than a thousand are preserved, intact, in the meadows of the valleys of the four Pasiegos rivers from Burgos: Rioseco, Trueba, Lunada and La Sía. An architecture of enormous ethnographic value that preserves its stone roofs and the layout of a home that was shared with the animals. We will learn about the life of these mountain cattlemen, heirs to an ancestral culture, that of the Pasiegos people, full of great personality and with their own culture. We will see that their setting remains almost intact, with the cabins, the cows and the meadows, the ash groves and the water from their springs and streams. Everything is still alive in the memory of the inhabitants of Espinosa de Los Monteros. Accompanied by Jesús Mari, we will climb Picón Blanco to see the dividing line between the three Pasiego villages of Cantabria and the Burgos part of the Pasiegos. In the setting of the Pasiego cabins, sitting in a meadow where spring refuses to disappear, we will chat with Yolanda, a beekeeper from Espinosa committed to her territory and determined to bet on her land. The multicoloured heather continues to bloom and carpet the pastures and meadows of La Sía, hence beekeeping and heather honey are Espinosa agro-food references. With the beekeeper Ángel we will learn about the qualities of honey sitting on the sun terrace of a Pasiego cabin, which also preserves a communal bread oven. In one of these examples of Pasiego architecture we will chat with Begoña, a cattle farmer and direct descendant of a family of Pasiegos from Burgos. She was born in a hut and still follows the tradition of moulting, looking for the best pastures according to the seasons of the year. We will also talk to Javier, the mayor of Espinosa de los Monteros, and to the brothers Juanfran and Lidia, descendants of Pasiegos, who have converted the Pasiego huts into accommodation and their restaurant Las Machorras into a rural tourism project. In the land of cattle farmers, there could not be missing an example of a transformation initiative like that of Nieves and José Luis, who make cheeses and yogurts with the milk of their cows. We begin the program from the top of Picón Blanco.