The 7 most common mistakes every Thermomix® owner has made - and how to avoid them - ZauberTopf - World Latest Movie, Series, Videos and Trailers

The 7 most common mistakes every Thermomix® owner has made - and how to avoid them

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Published on Aug 7, 2021

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Our beloved Thermomix® can do so many great things - you can easily make a mistake or two yourself! ???? And there are a few mistakes that every Thermomix® owner has made. Dési has summarised the most common problems and mistakes when using the Thermomix® and also has great tips on how to avoid or fix them. ???? For example, turn your failed raw vegetable salad into a delicious soup or smoothie if you forgot to turn it to the left or simply mixed it for too long. Or simply use the other Thermomix® accessories to cook your vegetables evenly in the Varoma®. These and many more tips are in the video! ⭐ Structure of the video ⭐ 00:00 Intro: Thermomix® tips for beginners 00:45 Forgot to turn left 01:28 Raw vegetable salad mixed for too long 02:06 Creamy soup made from raw vegetable salad 03:44 Smoothie made from raw vegetable salad 05:06 Water in the Thermomix® 05:57 Stirring attachment used at too high a setting 06:29 Thermomix® scales not working 07:19 Vegetables not cooking evenly in the Varoma® 08:20 Dough setting used at too high a temperature ✅ Get the MaxiSteam® for the Varoma® now: https://www.zaubertopf.de/maxisteam-y... Here you can find the recipe for the red raw vegetable salad: Ingredients for 4 people 120 g celery, in pieces 350 g carrots, in pieces 100 g leek, in pieces Leaves from 3 sprigs of parsley 1 fresh red Beetroot, halved 1 Apples, quartered 35 g Extra Virgin Olive Oil 30 g Light Balsamic Vinegar 30 g Liquid Honey 1.5 tsp Herb Salt 1 tsp Mustard 3 Pinches Freshly Ground Black Pepper 1 Put all ingredients in the mixing bowl. Chop for 5 sec. Level 4.5 using the spatula. If you like the salad finer, chop for another 1 sec. Level 4.5. This can also be used to make a delicious soup or shake. For a soup, simply add at least 500 g of water (be careful not to exceed the filling quantity), vegetable spice paste, salt and pepper and cook the whole thing for 10 min. 100 °C Level 2. Whether in chunks or pureed with cream, no one will notice your little mistake. ⭐ Can't get enough of our recipes? ???? Register now for FREE in the mein ZauberTopf club and secure access to thousands of recipes, videos and tips for your Thermomix®: ➡ https://www.zaubertopf.de/club-youtube ✅ Never miss an episode of mein ZauberTopf again! ???? Simply subscribe and be there every week: ➡ https://www.zaubertopf.de/youtube-abo... ???? Do you want to hold something solid in your hand? Then get our print magazine subscription now and don't miss an issue: ➡ https://www.zaubertopf.de/print-abonn... ???? Become part of our community and follow our social media channels for daily recipes and news about mein ZauberTopf: ➡ Instagram: / zaubertopf.de ➡ Facebook: / zaubertopf.de ➡ Pinterest: https://www.pinterest.de/meinzaubertopf

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