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Marinade recipe: 1 can of black beer 4 cloves of garlic Half a chopped onion Spicy paprika Curry Onion cream Cumin Fine herbs Rosemary Calabrian pepper Salt to taste Method: Place the ham in a transparent bag with the marinade that was blended in the blender, Tie the bag tightly and place it in a jar with a lid in the fridge overnight to get the flavor and then bake in a pan or ovenproof dish with aluminum foil on top. Low oven for 1 and a half hours to cook the meat, then remove the foil and leave for another 40 minutes or until golden.