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#vlog #thanksgiving #pumpkincake #chickenrecheado Pumpkin cake 165 gr flour 175 gr sugar 1 1/2 cup pumpkin puree 125 gr honey 1/2 cup natural Greek yogurt 1/2 cup oat flakes 60 gr butter room temperature 1/4 cup of olive oil 2 teaspoons of yeast for cakes 1/2 teaspoon of baking soda 1 teaspoon of cinnamon 3 eggs Ganache Penuche 3 tablespoons of butter 1/2 cup of brown sugar 1 1/ 2 icing sugar 1/4 cup (60 ml) warm milk Stuffed Chicken Feta cheese Sundried tomato in oil Spinach or parsley Pesto Cream cod ⬇️ • COD WITH MILK CREAM #cod with cream... Potatoes au gratin ⬇️ • Potato Gratin/ scalloped potato's