How to cook Broth, Broth, How to make Special Satay. How to cook Satay Vermicelli, Rib Vermicelli, Sour Rib Vermicelli / The best Tomato Rib Vermicelli. Sate Rib Vermicelli is a delicious dish thanks to the special way of cooking Broth for cold days. This dish can also be eaten with Rice. The vermicelli has a sour taste that stimulates the taste buds. The weather is in Autumn and the Snow is also starting to fall. When the weather turns cold, there is nothing better than warm dishes, especially those with hot water. It is a breakfast dish or a delicious weekend dish, a dish to serve guests at a party. I wish my aunts, uncles, brothers and sisters, friends and family more delicious and nutritious dishes to cook quickly! ❤️ My aunts, brothers and sisters, please subscribe to the free Channel here https://goo.gl/cSfSnN​ and click on the Bell to receive Notifications when there are new Videos. 🔔 Subscribe to the free 2nd Channel here https://kurzelinks.de/hce7 to not miss out on the Videos of cooking Vegetarian dishes and making cakes by Vanh Khuyen. 👉 See all the recipes for Vanh Khuyen's delicious dishes here: / vanhkhuyenle and here / vanhkhuyen See more dishes cooked with Pork here • Secret to marinating Grilled Pork with Broken Rice, Family ... How to cook Noodles, Vermicelli, Pho • Thanks to the Special Broth and Satay Cooking Method... 🌺 Watch new videos every Tuesday and Friday / Sunday #vanhkhuyenleyoutube #meovatvanhkhuyen #bunvanhkhuyen INGREDIENTS 700gr Pork Ribs / Pork Bones / Pork Cartilage 70gr Shallots 2 Cloves of Garlic Seasoning: Sugar, Salt, Fish Sauce, Seasoning Powder, Dried Chili Powder, Pepper Scallions Chili, Lemon Accompanying Vegetables 400gr Tomatoes 30gr Lemongrass 50gr Shallots Sliced ​​1 Garlic Chili 20gr Dried Shrimp / Fresh Shrimp 400gr Pineapple (Pineapple, Pineapple) 450gr Tofu 400gr Dried Vermicelli INGREDIENTS 700gr pork ribs / pork bones 70gr shallots 2 garlic cloves Seasoning: sugar, salt, fish sauce, seasoning powder, dried chili flakes, pepper Green onion Chili, lemon Vegetables served with 400gr tomatoes 30gr lemongrass 50gr sliced ​​shallots 1 garlic bulb Chili 20gr dried shrimp / fresh shrimp 400gr pineapple 450gr firm tofu 400gr rice noodles ZUTATEN 700g Schweinerippchen / Schweineknochen 70g Schalotten 2 Knoblauchzehen Gewürze: Zucker, Salz, Fischsauce, Gewürzpulver, getrocknete Chiliflocken, Pfeffer Frühlingszwiebeln Chili, Zitrone Gemüse dazu 400 g Tomaten 30 g Zitronengras 50 g geschnittene Schalotten 1 Knoblauchknolle Chili 20 g getrocknete Garnelen / frische Garnelen 400 g Ananas 450 g fester Tofu 400 g Reisnudeln