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Here I test a new product from Barceló on the Swedish market and I also shake up a drink with one of their most established rums. Rum Espresso Martini Ingredients: 5cl Barceló Gran añejo 5cl cold Espresso 2-3cl Caramelized syrup* A few coffee beans Do this: -Pour all the ingredients into a shaker with ice -shake the drink really cold -preferably strain over ice -garnish with a few coffee beans* Caramelized sugar layer (Rockcandy) Make melted sugar like this in a pan and let it color. When it is golden brown, add the same amount of water, slowly while stirring. When the liquid has been mixed well, it must cool before bottling. Barceló Gran añejo https://www.systembolaget.se/produkt/... Barceló Maple Cask https://www.systembolaget.se/produkt/... A few facts about production method & storage: Barceló Maple Cask is produced exclusively in 100 % cane juice is the first release to blend distillates from both their Column Still and Pot Still. The column still contributes a more elegant expression to the distillate, while the single still adds robustness, fruitiness and spiciness. The rum is then first stored in first fill bourbon barrels for 10 years and then 1 year in maple wood. Here are more facts about all Barceló https://hermanssonco.se/vara-drycker/... Everything about me https://romrobban.se Everything you need for your bar https://barkonsult.se