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MORE INFO https://www.france.tv/france-3/meteo-... We are now interested in a specialty of the Lot: Rocamadour goat cheese. The peak of production is reached in the spring when the animals give birth. Météo à la carte has therefore taken the opportunity to find a few variations, disconcertingly easy, but which will delight the most gourmet among you! FOLLOW US / meteoalacarte / meteoalacarte / meteoalacarte REACT Hashtag #Meteoalacarte