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Assalammualaikum and Hi everyone, Usually in Terengganu, this oil rice is eaten for breakfast. Eaten with side dishes, pickled cucumber and sambal belacan. The first time Kak Yan ate this oil rice, she immediately fell in love. The combination of rice oil and sambal belacan really come together. If you don't believe it, let's try it. Try it.... Terengganu Meat Dates Ingredients: 1 kilo of meat 8 small shallots 4 tablespoons of date spice 3 tablespoons of melaka sugar 3 tablespoons of crackers Four bunches of spices 2 pandan leaves 6 tablespoons of oil 1 small box coconut milk Sufficient water Blend Ingredients 2 large shallots 1 inch ginger 1 inch galangal 6 cloves garlic Rice Oil 3 cups basmati rice 3 ½ cups water 2 tablespoons planta 2 tablespoons ghee 2 tablespoons of oil 1 can of liquid milk 2 large shallots 1 inch of ginger 5 cloves of garlic A little yellow food coloring Have fun! Keep watching this video until the end and don't forget to subscribe. Don't forget to follow Kak Yan on the following platforms: Instagram: / Facebook: / Blogspot: https://azianhasan.com/