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#ChocolatesDelight #Easter2024 #AdditionTempering My friend, what a joy to have you here. We already have more than 162 thousand friends here and your company is very important to me. Thank you very much for being part of our group. Share the channel with your friends so our group grows even bigger! ___________________________ In today's video I will show you the complete step by step to do CHOCOLATE TEMPERING BY ADDITION, a technique that allows to stabilize the crystals of NOBLE chocolate, providing the 3 main characteristics that all chocolate should have: Shine, Hardness and Contraction or Retraction. The technique ensures less mess in the kitchen compared to the tempering technique by tabling (which spreads all the chocolate on the marble or granite stone, whether on a countertop or table), which allows to keep the kitchen clean and organized for longer. _______________________________ It's worth checking out these videos: Melting Chocolate in the Microwave: • Melting Fractionated Chocolate! Melting Chocolate in a Bain-Marie: • MELTING CHOCOLATE IN A BAIN-MARIE (... Chocolate Tempering: • EASTER! – PERFECT TEMPERING #2 __________________________ Follow our Instagram, and keep a close eye on our productions: / deleitechocolates Take the opportunity and subscribe to the channel, share this video with your friends, leave your like, activate notifications to receive all our videos. If you have any questions, leave them here in the comments! Click on this link to check out our most viewed video here on the Channel: • BRIGADEIRO FLOWER (GIFT OPTION) A big kiss for you, God bless you and until the next video. Bye! Fabi Constantino: / fabiconstantino