Complete recipe open in this description box and scroll down. *English description is at the bottom section.* 00:00 : intro 01:29 : prepping the ingredients 02:30 : making the chocolate filling 03:55 : making the mochi dough 07:00 : shaping the mochi 10:29 : the dish is ready to serve #MochiDaifukuRecipe #IchigoDaifukuRecipe #DevinaHermawanRecipe =================== [INDONESIAN] Chocolate Mochi Recipe (18-20 pcs) Mochi dough ingredients: 200 gr white glutinous rice flour 150 gr granulated sugar 300 ml water 50 ml oil 30 gr powdered creamer ¼ tsp salt ½ tsp vanilla powder Filling ingredients: 30 gr unsalted butter/margarine 40 gr medium protein wheat flour 150 gr water 20 gr cocoa powder 120 gr compound milk chocolate, chopped 35 gr granulated sugar 100 gr powdered creamer 1/3 tsp salt Complements: strawberries tapioca flour + pandan leaves, toasted How to make: 1. Mix water with creamer, stir well then add cocoa powder, stir well 2. In a pan, add butter and flour, cook until fragrant then add creamer solution while stirring slowly 3. Add granulated sugar and salt, stir for a moment. Turn off the heat then add the chopped chocolate, stir until melted 4. Transfer to a heat-resistant container then cover with cling wrap and refrigerate for 2 hours or until set 5. In a pan, add the glutinous rice flour, vanilla powder, salt and sugar 6. Mix the water with the powdered creamer, stir well 7. Add the creamer solution to the pan along with the oil, stir until smooth then turn on the heat and cook until the dough comes together and releases oil 8. Transfer to a heat-resistant container, cover with cling wrap and let stand until it is not too hot 9. Form a round chocolate filling of approximately 20-25 grams then coat it in tapioca flour 10. Fill the chocolate dough with strawberries then put it in the refrigerator 11. Form a round mochi dough of approximately 35 grams then flatten it and add the chocolate filling, form a round shape and coat it in tapioca flour 12. Chocolate mochi is ready to be served ==================== [ENGLISH] Chocolate Mochi Recipe (yield 18-20 pcs) Mochi Dough ingredients: 200 g glutinous rice flour 150 g sugar 300 ml water 50 ml oil 30 g creamer ¼ tsp salt ½ tsp vanilla powder Filling ingredients: 30 g unsalted butter/margarine 40 g all-purpose flour 150 g water 20 g cocoa powder 120 g compound milk chocolate, chopped 35 g sugar 100 g creamer 1/3 tsp salt Add-ons: Strawberry Tapioca flour + pandan leaf, toasted Steps: 1. Combine water with creamer. Stir well, then add cocoa powder and mix thoroughly. 2. In a saucepan, add butter and flour. Cook until fragrant, then gradually add the creamer mixture while stirring. 3. Add sugar and salt, stir briefly. Turn off the heat, then add the chopped chocolate and stir until melted. 4. Transfer to a heat-proof container. Cover with plastic wrap and chill for 2 hours or until set. 5. In a saucepan, combine glutinous rice flour, vanilla powder, salt, and sugar. 6. Mix water with creamer and stir well. 7. Add the creamer mixture and oil to the sauce pan. Stir until well combined, then turn on the heat and cook until the mixture comes together and releases oil. 8. Transfer to a heat-proof container. Cover with plastic wrap and let it cool until it is no longer hot. 9. Shape chocolate filling into balls of about 20-25 g, then coat in tapioca flour. 10. Fill the chocolate paste with strawberries, then refrigerate. 11. Shape mochi dough into balls of about 35 g. Flatten, add chocolate filling, then shape into balls and coat in tapioca flour. 12. Chocolate Mochi is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: / devinahermawan Business inquiries: [email protected] Don't reupload our content but you can share our videos. Production 2024 © Copyrights by Devina Hermawan.