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Restaurant vegetable rice pilaf with fried fish tutorial. If you like the videos, please support my channel by liking, commenting, sharing, subscribing and ringing the bell to be notified whenever I post a new video. Ingredients: Trout, 3 pieces of rice, 4 cups of dill, 150 grams. - Leek 90 grams - Parsley 90 grams - Coriander 90 grams - Fenugreek 15 grams (or 1 teaspoon dry) - Fresh garlic 20 grams (or 5 flour) 3 cups of turmeric 2 tsp - garlic powder 1 tsp - coriander seed powder 1 tsp - ginger powder 1 tsp - black pepper 1 tsp - hot red pepper 1/2 tsp - corn starch 1 tsp - Salt Ingredients ???? 3 trout 4 cups of rice 150 grams of dill - 90 grams of leeks - 90 grams of parsley - 90 grams of coriander - 15 grams of fenugreek (or 1 teaspoon dried) - 20 grams of fresh garlic (or 5 cloves) 3 cups of flour 2 tbsp of turmeric - 1 tbsp of garlic powder - 1 tbsp of coriander seed powder - 1 tsp of ginger powder - 1 tsp of black pepper - 1/2 tsp of cayenne pepper - 1 tbsp of cornstarch - salt Cooperation ???? [email protected] Support the channel ???? PayPal: [email protected] *Affiliate Disclaimer: Note this description contains affiliate links that allow you to find the items mentioned in this video and support the channel at no cost to you. While this channel may earn minimal sums when the viewer uses the links, the viewer is in no way obligated to use these links. Thank you for your support!