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Today, Mai Khoi would like to share with you the recipe for Cadé filling from a Chinese woman who has been making this dish for nearly 40 years. Mai Khoi is very lucky and fortunate to know her and she is willing to share with me how to make this dish. The recipe is very easy with very simple ingredients, anyone can make this dish for their family or friends. Cadé filling is eaten with bread rolls, or spread on sliced bread. If you like Cadé sticky rice, don't miss this video. Now, let's go into the kitchen with Mai Khoi. Connect with Mai Khoi here: ** Instagram: maikhoi_nguyen ** Fanpage: / maikhoi-mylife-cu%e1%bb%99c-s%e1%bb%91ng-b... Personal Facebook: / maikhoi.nguyen.7 INGREDIENTS: 7 eggs 80gr sugar 100ml unsweetened fresh milk 1 teaspoon oil or 20gr butter 1-2 teaspoons cornstarch (depending on the thickness of the filling) Dear Mai Khoi, I wish you all a delicious dish. #cade #nhancade #maikhoi