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Click on the link below to buy the bamboo steamer - https://amzn.to/3K85R3p * Steamed Pork Buns Dough 500g Red Lotus all-purpose flour - 500g Thai Red lotus all-purpose four 25g cornstarch - 25g corn starch 30ml cooking oil - 30ml cooking oil 90g sugar - 90g sugar 320ml milk - 320ml milk 8g dry yeast, 1.5 teaspoons yeast. dried yeast - 8g/1.5 tsp of yeast Filling - 2 Chinese sausages 12 quail eggs 450g ground pork 300g shrimps - 300g shrimps - 1.5 tsp black pepper - 1.5 tsp back pepper - 1 tsp vegetarian seasoning - 1tsp vegetable powder - 1/2 tsp salt - 1/2 tsp salt - 1 tbsp sugar - 1 tbsp of sugar 1 tbsp oyster sauce - 1/3 onion - 1/3 chopped onion a few scallions - 20g shiitake mushrooms - 20g shiitake - 1 tsp cornstarch - 1 tsp corn starch steam buns for 20 to 25 minutes. +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ #TaylorRecipes, #steamedbuns #banhbao, #steamporkbuns, #banhbaothit, #baninsaurieng, #Xoi, #banhminhandua, #banhbonglanman, #saltedduckeggs, #chebanhlot, #chebanhlotladua, #chekhoailangdeo, #Cachlambanhtieu, #banhmi, #banhquynhandua, #banhbonglanphomai, #Japanesecheesecake, #banhuotbangchao, #monngonngaytet, #cuaxaohanhtoi, #cuaxaohanhgung #banhtetnhanthit, #banhtetchuoi, #chagio, #eggroll, #cuocsongmy, #monngon #monngonngaytet, #chagiogionrum, #chagiogiontan, ++ Subscribe to Channel @ / taylorrecipes ++++++++++++++++++++++++++++++++++++++++++++++++++