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※ This video is part of <Korean Travelogue - Take a Bus, Take a Taxi, and Go to the Alley> aired on June 12, 2024. A quiet and desolate countryside. However, there is an alley that is packed with cars during lunchtime? That is the alley of Gisa Restaurant in Gwaeok-myeon, Goheung-gun. This place, where six Gisa Restaurants are gathered, has only one menu: 'Samgyeopsal Baekban'. Word of mouth has spread that you can enjoy large pork belly and 15 side dishes for just 10,000 won, and it is booming with customers from all over the country as well as Gisa drivers in the Goheung area. The old-timer of this alley, Lim Seon-hee, has been doing business at the same price for several years. What is the secret to his long-standing success in both cost-effectiveness and taste? I took a taxi driven by driver Kim Byeong-ri, whom I met by chance at the Gisa Restaurant, and went on a drive in Goheung. The alley of Goheung's taste strongly recommended by a Goheung native journalist is 'Charcoal Grilled Fish Alley' in Goheung Central Market. Fresh fish is cleaned, dried, and grilled with charcoal and ashes. The alley is filled with the lives of our mothers who worked hard every day while selling fish. Jang Yang-geum, who lost her husband early and raised her children by selling fish for 35 years, is now struggling to continue the taste of her mother's cooking by staying by her mother's side. What does this alley mean to the three mothers and daughters? Let's go to the alley of Goheung where delicious lives unfold. ✔ Program name: Korean Travel - Part 3: When you go to that alley by taking a bus and a taxi ✔ Broadcast date: 2024.06.12