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Campo Maior, Piauí. The capital of dried meat in Brazil with countless butcher shops on BR343 Places visited: Cajuína at the Barber Shop on the side of the BR: R$7 a bottle Churrascaria O Manoelzinho: Lamb in coconut milk, dried meat, paçoca, Maria Izabel rice, vinaigrette with chives and coriander ???? northeastern olives Instagram: @churrascaria_o_manoelzinho, contact 86 99512-1716, 86 99567-5710 Well, the prices vary. The lamb in sauce is 50 reais and serves 3 people well. The sun-dried meat is 60 reais and serves 2 people well. The paçoca ranges from 20 reais to 70 reais, depending on the size the customer orders. The Maria Isabel is 15 reais per portion, also serves 2 people well. The meals are complete, with Maria Isabel, paçoca, beans, salad, vinaigrette and even banana. Thanks for watching us and if you're new here, subscribe and turn on notifications so you don't miss any of this hungry couple's gastronomic adventures! Hugs, Guilherme Camocardi and Rafa Ribs Become a member of this channel and get benefits: / @rio4fun • RIO4FUN on social media • Facebook: / rio4fun / rio4food Instagram: / rio4fun / rio4food / gagui22 / ribs.rafa ---------------------------------------------------------------------------- T-shirts: https://www.reserva.ink/rio4fun ---------------------------------------------------------------------------- Direction and Production: Guilherme Camocardi and Rafa Ribs Video Editing: Lara Garcia Consulting: [email protected] ---------------------------------------------------------------------------- Tours in Rio: http://rio4fun.com/