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In this episode of Tastes of the Palace, which travels to different geographies of Anatolia and brings the most beloved dishes of Ottoman cuisine to your screens, we are in Şanlıurfa. We started our program by visiting the ancient city of Göbeklitepe and continued with the isot harvest in the field; we watched the production process of çiğ köfte with eggs, which has a very old history, keşkek, which the region has loved for centuries, and pazılı borani, which is an indispensable part of the palace cuisine. #şanlıurfa #yunusemreakkor #tasteofthesaray To subscribe to the TRT 2 YouTube channel: http://bit.ly/TRT2Youtube Follow us! ???? YouTube: / @trt2 Instagram: / trt2 Twitter: / trt2tv Facebook: / trt2 Tiktok: / trt2 Website: https://www.trt2.com.tr