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In this episode of Palace's Flavors with Yunus Emre Akkor, we are in Safranbolu, which takes its name from the world's most expensive spice, saffron. After the saffron harvest, we set our table together with minced meat tarhana and saffron pilaf. To subscribe to TRT 2 YouTube channel: http://bit.ly/TRT2Youtube Stay tuned! ???? YouTube: / @trt2 Instagram: / trt2 Twitter: / trt2tv Facebook: / trt2 Tiktok: / trt2 Website: https://www.trt2.com.tr