TASTE OF LATVIA at Skrunda hunters

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TV Skrunda

Published on Dec 3, 2015
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The Re:TV program "100 Recipes for Latvia's Centenary" this time visited the collective of hunting and fishing club "Skrunda". First, together with the hunters and their relatives, we will take part in a festive annual event, or family hunt, and prepare a hunter's solanka, then we will taste the food that is mostly made after everyday hunting - fried wild boar liver.

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