Tarte Tatin according to Christophe Michalak, the best I have ever tasted, melting apples

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Soulef's Kitchen

Published on Oct 30, 2021
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Here is the tarte tatin, the best for me, Christophe Michalak version, I slightly modified the quantities of the poaching syrup, in the original recipe the chef put: 1 kg of butter, 1 kg of sugar and 1 kg of water, it is a huge quantity for me, so I reduced the quantities of each ingredient to 300 g, Instead of vanilla I put star anise and cardamom, Otherwise I love this version of the chef, Created by InShot https://inshotapp.page.link/YTShare Music: Dayspring Musician: Firefl!es Url: • Firefl!es - Dayspring (Official Audio)

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