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Light shortcrust pastry filled with ricotta, chocolate chips and orange marmalade A marvel Here I put the doses to make about two tarts with a diameter of 24/26cm 500 g of flour Three eggs 150 g of butter A sachet of baking powder 200 g of sugar A vanilla pod Lemon zest or a scant teaspoon of combava Half a teaspoon of salt For the filling 500 g of ricotta g of ricotta 100 g of drops A jar of orange marmalade Icing sugar to decorate Convection oven at 170° for 30 minutes For those interested in pre-ordering my book I SAPORI DI CONVENTELLO HOUSE I put the link here https://www.impremix.it/prodotto/i-sa... For those interested in Letizia's spices I put her email here [email protected] #shortcrust pastry #tart #ricotta #chocolate #marmalade #orange #youtubecreatorawards #family #food #recipes #cooking