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An introduction to taro. A couple in their 60s living in the countryside. They grow taro every year. The benefits of taro are amazing, so we want you to eat it! ⚫︎Digging up taro (Autumn to winter is the season when taro is delicious) ⚫︎Shipping work (digging, removing the roots, washing, drying, shipping) ⚫︎About the benefits of taro (a food that I highly recommend as a preventive medicine dietitian) ⚫︎The life of taro (from planting to shipping) ⚫︎About taro dishes (recommended taro dishes) ・Stews ・Miso soup ・Potato salad ・Croquettes