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#trending #explore #câteau #patisserie #سنيكرز #snickers #باتيسري #اكسبلور To communicate with me more, subscribe to these accounts ???????? Facebook: https://www.facebook.com/chefRima?mib... Instagram: https://instagram.com/sel__et__miel?i... Tiktok: https://www.tiktok.com/@sel_et_miel?_... ___________________________________________ ❤️Sel & Miel ❤️ Chocolate biscuit: 2 whole eggs 2 yellows 40g sugar 50g flour 20g cocoa 50g milk chocolate 50g butter or margarine 2 c oil Ganache caramel: 100g sugar 100g white chocolate 100g liquid cream 30g glucose 30g butter 1 sheet of chocolate Ganache: 360g chocolate 140g milk 200g liquid cream 40g glucose 1 sheet of gelatin (2g) Glaze: 300g milk chocolate 100g oil Chocolate biscuits: 2 whole eggs and 2 yolks 40g sugar 50g flour 20g cocoa 50g milk chocolate 50g butter or margarine 2 tbsp oil Caramel ganache: 100g sugar 100g white chocolate 100g liquid cream 30g glucose 30g butter A pinch of salt Chocolate ganache: 360g chocolate 140g milk 200g liquid cream 40g glucose Gelatin sheet (2g) Chocolate glaze: 300g chocolate With milk 100g oil _____________