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Tarator is known to everyone, but the classic recipe is as follows: Good yogurt, water, fresh cucumbers, garlic, fresh dill, oil, salt and walnuts! Peel the cucumbers, cut them into very small cubes or grate them on a coarse grater and put them in a suitable bowl or deep dish. Salt them and leave them for a few minutes. Beat the yogurt and finely chop the garlic and dill. Mix all the ingredients and add oil and a little water. Serve the tarator sprinkled with crushed walnuts on top! If desired, you can add a lump of ice. I wish you bon appetit!