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Ingredients: 2 cups of 240ml of cassava starch (can be sweet or sour) 3 tablespoons of oil 1 American cup of water (180ml) note: whoever uses sweet cassava starch use only half the water to scald because sweet cassava starch is more moist and does not need to be wet like sour cassava starch. 1 level spoon of salt 2 eggs Preparation method in the video Follow me also on Instagram https://www.instagram.com/p/CTA6xL6M3... Address: email: [email protected]