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Do you like trying new dishes? What about Tunisian cuisine? Leblabi is a famous Tunisian meal that was brought with the Turks when the Ottoman army entered in 1574, and quickly became the first popular dish for Tunisians, characterized by its delicious taste and many nutritional benefits. The film talks about the history of this authentic dish in Tunisia and how the Turks brought it to them. It also touches on the most famous ancient Tunisian places that serve Leblabi. The film also conveys the method of preparing the Leblabi meal and its ingredients, of which chickpeas are the main ingredient. So how is Leblabi made? To subscribe for free to Al Jazeera Documentary: http://ajmn.tv/ytsub Website: http://doc.aljazeera.net