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Let's watch Ceh Nom share how to prepare Che Nom's favorite traditional dessert, which is kuih tepung talam, or more accurately called talam gula merah. There are 2 parts to the preparation, namely the brown sugar layer below, and the top...the coconut milk layer that is salty and creamy. When we eat it, the combination of the sweetness of brown sugar and the fat of coconut milk is the best. This cake is very suitable for sale by order. Che Nom shares the recipe in cup measurements that are easy to refer to. God willing, it will be. // Bahasa Malay ---------------------------- Ingredients for brown sugar layer: 3 cwn / 710 ml water 1 cwn / 240g brown sugar 1/2 cwn / 100g granulated sugar 2 cups / 240g wheat flour 2 tbsp / 16g potato flour 1 tbsp lime water Ingredients for coconut milk layer: 3 cwn / 710ml coconut milk 1 cwn / 115g rice flour 2 1/2 tbsp / 20g wheat flour 1-2 tbsp salt 1 tbsp / 16g granulated sugar // English ----------------------------- Ingredients for brown sugar layer: 3 cups water 1 cup brown sugar 1/2 cup granulated sugar 2 cups plain flour 2 tbsp tapioca starch 1 tbsp limestone water Ingredients for the coconut milk layer: 3 cups coconut milk 1 cup rice flour 2 1/2 tbsp plain flour 1-2 tsp salt 1 tbsp granulated sugar Instagram: http://bit.ly/CheNom Instagram Twitter: http://bit.ly/CheNomTwitter Facebook: http://bit.ly/CheNomFacebook Knife Brand: https://chenom.my/pisau-yang-che-nom-... Blender Model: https://chenom.my/blender-yang-che-no... #resepichenom